Category: Food

Breakfast Burrito With Eggs, Sausages, Bell Peppers, Onions, Cheese, and Salsa

This is my take on a breakfast burrito with scrambled eggs, breakfast sausages, chopped and stir-fried bell peppers and onions, melted Mexican 4-cheese blend, and medium-hot salsa.

Ingredients

The ingredient amounts all depend on the amount of breakfast burritos that you are cooking.

Scrambled Eggs

  • 5 Eggs
  • Milk

Breakfast Sausages

  • 4 Breakfast Sausage Patties

Onions and Peppers

  • 3 Bell Peppers
    • 1 Green Bell Pepper
    • 1 Red Bell Pepper
    • 1 Yellow Bell Pepper
  • 1 Large Onion

Tortillas

  • Mexican Soft Flower Tortillas

Seasoning

  • Garlic Powder
  • Olive oil
  • Parsley Flakes
  • Salt

Toppings

  • Mexican 4-Cheese Blend (Shredded Cheese)
  • Salsa
Recipe

Eggs

  1. Crack 5 eggs and pour them into a bowl.
  2. Beat the eggs with a whisk until the egg white was evenly mixed with the yolk.
    • If the eggs are not evenly mixed, the scrambled eggs will be spotted with egg whites.
  3. Add milk to the egg mix and cook the scrambled eggs by stirring the cooked parts towards the center repeatedly on medium-low heat.
  4. Add parsley flakes as you cook the scrambled eggs.
    • You can add any variety of your choice seasoning at this point.
    • My preference is salt and garlic powder.

Breakfast Sausages

  1. Cook 4 breakfast sausage patties on medium-low heat.
    • You can use any choice meats, such as small pieces or strips of chicken for example.
  2. Cut the sausage patties into small pieces using a spatula and a wooden spoon.

Onions and Peppers

  1. Stir-fry onions and green, red, and yellow bell peppers in a small pan on medium-low heat.

Tortillas

  1. Put a small amount of olive oil in a small pan, on low heat.
  2. Cover a Mexican soft flower tortilla with the olive oil on both sides.
  3. Put the Mexican 4-cheese blend on one side and scrambled eggs and breakfast sausage pieces, stir-fried bell peppers, and onions on the other half of the tortilla.
  4. Let the shredded cheese melt just a little bit.

Salsa

  1. Put the salsa on the side and add it to the breakfast burrito(s) as needed.
Directions

I cracked 5 eggs and poured them into a bowl.

I beat the eggs with a whisk until the egg white was evenly mixed with the yolk. If the eggs are not evenly mixed, the scrambled eggs will be spotted with egg whites.

I added milk to the egg mix and cooked the scrambled eggs by stirring the cooked parts towards the center repeatedly on medium-low heat.

I added parsley flakes as I was cooking the scrambled eggs. You can add any variety of your choice seasoning at this point. My preference is salt and garlic powder.

I cooked 4 breakfast sausage patties on medium-low heat. You can use any choice meats, such as small pieces or strips of chicken for example.

I cut the sausage patties into small pieces using a spatula and a wooden spoon.

I stir-fried onions and green, red, and yellow bell peppers in a small pan on medium-low heat.

I put a small amount of olive oil in a small pan, on low heat, and covered a Mexican soft flower tortilla with the olive oil on both sides. I put the Mexican 4-cheese blend on one side and scrambled eggs, breakfast sausage pieces, and stir-fried bell peppers, and onions on the other half.

I let the shredded cheese melt just a little bit.

I prefer to have the salsa on the side so that I can add to the breakfast burrito as I eat it. This way I won't add too much salsa to overwhelm the flavors of the breakfast burrito.

I kept the extra portions in case I want to cook another tortilla or save them for the next day.

This is a very delicious breakfast. In hindsight, I would have put less ingredient portions into each burrito to make it easier to fold the burrito.

Mashed Potatoes with Gravy

Mashed potatoes and gravy is a delicious and quick meal to prepare. This meal includes mashed potatoes with brown gravy, spinach, and baked chicken thighs. The following recipe is only for the mashed potatoes and gravy.

Ingredients

The ingredient amounts all depend on the amount of mashed potatoes that you are cooking.

Mashed Potatoes

  • Russet potatoes (Also called Idaho potatoes)
  • Salt
  • Butter
  • Milk
  • Gravy mix

Spinach

  • Spinach
  • Olive oil
  • Garlic powder
  • Salt

Chicken Thighs

  • 2 Chicken thighs
  • Italian dressing (Or your choice seasoning)
Recipe

Mashed Potatoes

  1. Clean the Potatoes with something abrasive.
  2. Peel the Potatoes and placed them in a bowl of Cold Water to remove some of the starch.
  3. Chop the Potatoes into small pieces and placed them into another bowl of Cold Water to continue removing the starch.
  4. Put the Potato pieces into 2 pots filled with Cold Water and added a pinch of Salt into each pot.
  5. Bring the Water, with the Potato pieces, to boil until the Potatoes were soft enough to easily cut in half.
  6. Drain the Water from the Potatoes.
  7. Mash the Potatoes until the mix was smooth.
  8. Melt some Butter and mixed it with the Mashed Potatoes.
  9. Add Warm Milk and mixed it into the Mashed Potatoes.
  10. Mix the Mashed Potatoes until there are no lumps, while adding Salt in the process.
    • If you are not using any Gravy Mix, feel free to add any Seasoning you want at this point.

Gravy

  1. Bring a cup of Water, along with Gravy Mix, to boil and stir it occasionally to keep lumps from forming.
    • Then, let the Gravy simmer and continue to stir it.

Spinach

  1. Boil some Spinach with a little bit of Water, Olive Oil, some Garlic Powder, and a pinch of Salt.

Chicken Thighs

  1. Bake some Chicken Thighs with Italian Dressing and Hot Sauce, if you prefer.

Meal

  1. Put everything together onto a plate and pour some Gravy over the Mashed Potatoes.
Directions

First, I cleaned the potatoes with something abrasive.

I prefer to peel the potatoes, so I peeled the potatoes and placed them in a bowl of cold water to remove some of the starch.

I chopped the potatoes into small pieces and placed them into another bowl of cold water to continue removing the starch.

I put the potato pieces into 2 pots filled with cold water and added a pinch of salt into each pot.

I brought the water, with the potato pieces, to boil until the potatoes were soft enough to easily cut in half.

I drained the water from the potatoes.

I mashed the potatoes until the mix was smooth.

I melted some butter and mixed it with the mashed potatoes.

I added warm milk and mixed it into the mashed potatoes.

I mixed the mashed potatoes until there are no lumps, while adding salt in the process. I didn't add any extra seasoning, since I was going to add brown gravy, but feel free to add any seasoning you want at this point.

I brought a cup of water, along with gravy mix, to boil and stirred it occasionally to keep lumps from forming. Then, let the gravy simmer and continue to stir it.

I boiled some spinach with a little bit of water, olive oil, some garlic powder, and a pinch of salt.

I baked some chicken thighs with Italian dressing and hot sauce.

I put everything together onto a plate and poured some gravy over the mashed potatoes.

Cooking mashed potatoes is a simple but delicious recipe.